Banza Giveaway
High protein pasta made from chickpeas. Let’s change pasta forever, for the better.
I was sent a Variety Case of Banza pasta to review on my blog. When I received this in the mail I knew that I was having some Banza pasta shells for dinner. I just have to say that I am amazed by this product because it’s so darn delicious and taste so good. I honestly didn’t even taste a difference while my other friends did, maybe they over cooked it or under cooked it no idea, but to me this was D E L I C I O U S and I cannot wait to buy more, but I still have a few more boxes left and should last me quite some time.
This is what the above outcome was. Follow the directions and boil your pot with water and add a pinch of salt so the pasta doesn’t stick to the pan, and then add it in and only time it for the specific amount of time it says on the box. I cooked my first batch unbelievably PERFECT! I was so ecstatic and happy all at the same time. Now don’t get me wrong I was a bit skeptical to try it at first because you know in my mind I’m thinking Banza pasta made from chickpeas “ew, gross” right. Well not gross. Very healthy and delicious in every bite for me and my family. My son didn’t even taste the difference and he loved it!
I mixed mine with some vodka sauce already made from in a glass jar. I mixed it around and it smelled so delicious and tasty. My husband enjoyed it when we first took our bite. We were thinking how good this was and how amazing and healthy it is.
Our dinner?
Nicholas (my son) eating some Banza Pasta?
Also let me just point this out to you in the image below:
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My other good friend LeeAnn reviewed a box too and I gave her the Penne and her thought on the Banza was “Pasta cooks just as easy as any other. I can taste the difference, but the pasta is good. I think with the right sauce and cheeses you wouldn’t be able to tell the difference” ?
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