Valentine’s Marshmallow Treat Recipe
Looking to get your little chefs active in the kitchen? These Valentine’s Marshmallow Treats are just what cupid ordered!
Let the kids help tint and dip these simple yet impressive Valentine’s Day treats. These pretty treats make sweet little gifts for friends as well as teachers. They are the perfect size for a little after school snack. The recipe is easy for the little ones to follow and is sure to provide an afternoon of creative fun.
I have included non-affiliate links to Fresh Direct where the ingredients are readily available for your browsing convenience below.
Valentine’s Marshmallow Treat Ingredients:
- ¼ cup pomegranate juice
- Toothpicks or craft sticks
- 12 marshmallows
- Pink decorating sugar
- 3 oz white chocolate, chopped
Directions:
- Line a cookie sheet with parchment paper.
- Place the juice in a small shallow bowl.
- Insert a toothpick into a marshmallow and dip it about halfway down into juice. Hold for 30 seconds. Remove from liquid and let any excess liquid drip back into bowl. Carefully remove toothpick from marshmallow and place tinted-side up on prepared pan.
- Repeat step 3 with remaining marshmallows. Let dry completely, about 1 hour.
- Add the decorating sugar to a small shallow plate. In a medium microwave-safe bowl, microwave the chocolate in 30-sec. intervals, until melted. Stir in between intervals.
- Dip tinted marshmallow tops into chocolate, then dip into sugar, pressing to adhere.
- Return to prepared pan, sugar-sides up, to set, about 1 hour.
Valentine’s Day is all about love and trust me, your kids are going to love these sweet and pretty desserts! Come back soon for more fun recipes to treat your Valentine’s.